Title: Classic Cantonese Cream of Peanut Pudding
Categories: Chinese
Yield: 1 Servings

2	/3 c	Peanut butter
	2 T	B Cornstarch mixed with 2
	3 c	Water
	TB	water
1	/3 c	Packed brown sugar
:		Chopped -- roasted peanuts
	3 T	B Half and half or whole
:		for garnish
:		milk
:		Mint sprigs for garnish

Place peanut butter, water, sugar and half and half in a 2 quart glass measure. Cover with vented plastic wrap. Stirring midway through cooking, microwave on high for 8 minutes oruntil mixture begins to boil. Whisk until well combined. Stir in cornstarch Converted by MMCONV vers. 1.00

Recipe By :

From: Sweeney date: Mon, 28 Oct 1996 21:34:10 +0800 (

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